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So, how to protect stainless steel kitchen equipment?

1. Do not often move the stove, shelf, cooking machinery and other equipment, especially the use of floor sliding.

2. Wipe the dirt on the outside with a wet cloth in time, and then dry it with a dry cloth.

3. Avoid vinegar, cooking wine and other liquid condiments splashing on it. Once clear, it should be rinsed and dried in real time with clean water.

4. Stainless steel stoves should always be checked for fire leakage.

Source: stainless steel kitchenware manufacturer www.sdfgqwc.com